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Categoria: Gestão

Mercado de Rações cresce e movimenta a economia

Quem são estas empresas? Como é a regulamentação deste setor? Quais são as principais estratégias adotadas por este segmento?   De acordo com Matsuda 2013, dentre os maiores produtores e exportadores de carne, o Brasil ocupa a posição de terceiro maior produtor de produtos destinados a alimentação animal, ficando atrás apenas para os Estados Unidos […]

As consequências do “Leite de ração” na pecuária

Toda vez que o leite pago ao produtor excede os valores de preço usuais acontece um fenômeno bastante comum em diversas fazendas produtoras de leite no Brasil “ O leite de ração”. Este fenômeno é caracterizado pela relação de QUILOS DE CONCENTRADO FORNECIDO POR LITROS DE LEITE PRODUZIDOS, onde muitos produtores passam a trabalhar com níveis de concentrado […]

Como prevenir a acidose ruminal e garantir a produtividade da pecuária ?

A utilização de dietas com maiores proporções de concentrado (ração) tem se tornado economicamente viável, pois apresentam melhores respostas em ganho de peso e produção animal, menores custos com mão de obra e aumento na rentabilidade do sistema (OLIVEIRA; RIGO 2012). Porém, segundo Noronha- Filho o consumo excessivo de concentrados (carboidratos altamente fermentescíveis) pode acarretar […]

Boas Práticas para Desenvolvimento de Bezerras Leiteiras Saudáveis

Para garantir a eficiência no sistema de produção leiteiro, é necessário que as vacas criem uma bezerra por ano, porém mais importante do que isso é proporcionar um ambiente adequado para que a bezerra possa se desenvolver com saúde e com ótima performance de crescimento e que atenda aos anseios de um sistema de produção […]

Evolução da Nutrição: Como a ração extrusada pode otimizar os recursos da fazenda e aumentar seu lucro!

CONTEXTO HISTÓRICO Segundo Maurício Lopes, presidente da EMBRAPA, daqui para frente iremos cada vez mais ouvir o termo intensificação sustentável, o modelo de pecuária extensiva em pastagens de baixa produtividade deve ser convertido em sistemas integrados que permitem o crescimento vertical, ou seja, aumento de eficiência, produtividade e sustentabilidade sem aumento de área para produção (LOPES, Maurício. 2014).   O chefe-geral […]

A Evolução da Nutrição na Pecuária e o Poder da Extrusão (Matéria Completa)

CONTEXTO HISTÓRICO O papel da pecuária no desenvolvimento humano é indiscutível, além de prover alimentos os animais sempre foram uma importante força de trabalho e meio de transporte. Após a revolução industrial em 1750 a concentração de pessoas nas cidades começou a aumentar exponencialmente (UFG, [201-?]).   As melhores condições sanitárias e o aperfeiçoamento do combate às doenças levaram […]

Os Três Grandes Obstáculos da Pecuária no Brasil. Como superá-los?

Os Três Grandes Obstáculos da Pecuária no Brasil. Como superá-los? Se alguém me pergunta, o que é mais importante na pecuária hoje para se obter sucesso? É a raça? A Nutrição? As instalações? Equipe? Confesso que mesmo que tenhamos de apontar uma razão mais importante que outra veremos que no final, um aspecto desses não […]

Quem são os pecuarístas de leite e corte do futuro?

Entenda as grandes tendências e o que fazer para se manter no jogo A sensação é de que está cada vez mais difícil produzir leite e carne com qualidade e rentabilidade, mas nem para todos. O que está acontecendo? Os países emergentes são mais vulneráveis a choques externos e instabilidade política (BIS, 2011). Em busca de maior […]

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