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Como avaliar as fontes de fibras

A correta avaliação da fonte de fibra pode significar grande ganho em digestibilidade da dieta, saúde alimentar e retorno financeiro.

Os Polissacarídeos Não Amiláceos (PNA’s) presentes nas fibras, devido ao seu grande tamanho e estrutura, abrangem uma ampla variedade de propriedades físico-químicas. Dentre essas características, a solubilidade e fermentabilidade são as principais, pois explicam em grande parte os diferentes efeitos das diversas fontes de fibra sobre o sistema digestivo dos monogástricos. 

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2
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