O conceito de alimento único, extrusado com adição de fibra de alta digestibilidade Por Rodrigo Anselmo É sabido que o conceito de alimento único já era conhecido na Segunda Guerra Mundial através das cavalarias alemãs para suprir as necessidades dos cavalos à frente da linha de batalha. De lá para cá e tendo como base […]
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2
FEEDIPEDIA. Animal feed resources information system. Disponível em:
<https://www.feedipedia.org/cache/normal/www.feedipedia.org/_.html>. Acesso em: 15 ago. 2017.
FILARDI, R. S.; JUNQUEIRA, O. M.; LAURENTIZ, A. C.; CASARTELLI, E. M.; ASSUENA, V.; PILEGGI, J.; DUARTE,
K. F. Utilização do farelo de arroz em rações para poedeiras comerciais formuladas com base em aminoácidos totais e
digestíveis. Ciência Animal Brasileira , v. 8, n. 3, p. 397-405, 2007.
GOLDSTEIN, D. L. Absorption by the cecum of wild birds: is there interspecific variation. The Journal of Experimental
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